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These milk substitutes contain 30% milk powder and a remainder of raw protein which is in turn made of skimmed milk powder, whey powder and vegetable fats, mostly coconut oil and palm oil. guineensiss has long been recognized in West and Central African countries, and is widely used as a cooking oil.
European merchants trading with West Africa occasionally purchased palm oil for use as a cooking oil in Europe.
In the 1960s, about 18,000 hectares (69 sq mi) were planted with palm.
Colombia has now become the largest palm oil producer in the Americas, and 35% of its product is exported as biofuel.
Between 19 global exports of palm oil increased from around half a million to 2.4 million tonnes annually and in 2008 world production of palm oil and palm kernel oil amounted to 48 million tonnes.
According to FAO forecasts by 2020 the global demand for palm oil will double, and triple by 2050.
Palm oil became a highly sought-after commodity by British traders, for use as an industrial lubricant for machinery during Britain's Industrial Revolution.
Palm oil, like all fats, is composed of fatty acids, esterified with glycerol.
This expansion is being funded, in part, by the United States Agency for International Development to resettle disarmed paramilitary members on arable land, and by the Colombian government, which proposes to expand land use for exportable cash crops to 7,000,000 hectares (27,000 sq mi) by 2020, including oil palms.
Palm oil has an especially high concentration of saturated fat, specifically the 16-carbon saturated fatty acid, palmitic acid, to which it gives its name.
Monounsaturated oleic acid is also a major constituent of palm oil.
Additionally, in 1992, in response to concerns about deforestation, the Government of Malaysia pledged to limit the expansion of palm oil plantations by retaining a minimum of half the nation's land as forest cover.
In March 2017, a documentary made by DW Germany revealed that palm oil is also used to make milk substitutes that are now used to make milk to feed calves in dairies in the German alps.
Though Indonesia produces more palm oil, Malaysia is the world's largest exporter of palm oil having exported 18 million tonnes of palm oil products in 2011.